Here are 5 things that should NOT keep you from taking the adventure of your dreams, even if you’re going by yourself.

A story from Vantage founder and chairman Henry R. Lewis.

If you’ve never experienced the Carnival parades in São Paulo or Rio de Janeiro, you simply don’t know what you’re missing.

To celebrate Women’s History Month, we spoke with some of our favorite women Adventure Leaders and Cruise Directors about their experience in travel. We received some invaluable words of advice, too.

Africa is a world all its own. I’d always wanted to explore this incredible continent — so rich in natural beauty and cultural diversity — but, for a variety of reasons, it seemed like it might stay on my bucket list forever. So, in 2018, when I got the chance to travel on Best...

Recently, I was lucky enough to speak with avid Vantage traveler, Marjorie Woodrow. With eight upcoming trips booked, five aboard our 5-star Ocean Odyssey during its 2022 inaugural season, I was thrilled to learn about some of her favorite destinations, her cherished travel memories,...

There’s no place like home for the holidays — but there’s no place like Europe either, where you can cruise storied rivers past fairytale fortresses with a glass of wine in hand. Sure, you’re more likely to spend the 2020 holiday season snuggled up under a fleece blanket with a cup of cocoa in...

For many of us, 2020 has been spent close to home and in the company of loved ones and friends — and you might be looking forward to some “me” time! If you’re thinking of traveling solo in 2021, each of these destinations is filled with attractions and activities that you...

June 6, 2020 marked the 76th anniversary of the American landings on Omaha Beach in Normandy, France, during World War II. To commemorate the event, we chatted with 17-time Vantage traveler Cedric Hustace, who traveled in 2019 on France Culinary Delights: Paris to Normandy and visited the very...

"My husband and I met in Dublin, Ireland, where he’s from. In our house, Irish breakfast is practically a sacred meal. With a little tweaking and the use of a sheet pan, you can make a “full Irish” without having to splatter grease all over your kitchen in the process."